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Institute Personnel > Publications > Lalas Stavros |
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Publications - Lalas Stavros |
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| Quality changes of Moringa οleifera, variety of Blantyre seed oil during frying. |
| 11/11/2008 |
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(1998). Tsaknis J., Lalas S., Gergis V., Dourtoglou V. and Spiliotis V. La Rivista Italiana Sostanze Grasse, 75 (4), 181- 190. |
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| Characterisation of crude and purified pumpkin seed oil |
| 11/11/2008 |
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(1997). Tsaknis J., Lalas S. and Lazos E. Grasas Y Aceites, 48 (5), 267-272. |
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| Quality changes of selected vegetable oils during frying of doughnuts |
| 11/11/2008 |
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(1997). Aggelousis G. and Lalas S. La Rivista Italiana Delle Sostanze Grasse, LXXIV, 559-565. |
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| Comparison of antimicrobial activity of seeds of different Moringa oleifera varieties |
| 11/11/2008 |
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1997). Spiliotis V, Lalas S., Gergis V. and Dourtoglou V. Pharmaceutical and Pharmacological Letters, 7 (4), 39-40. |
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| Characterization of Moringa oleifera variety Mbololo seed oil of Kenya |
| 11/11/2008 |
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(1999). Tsaknis J., Lalas S., Gergis V., Dourtoglou V. and Spiliotis V. Journal of Agricultural and Food Chemistry, 47 (11), 4495-4499. |
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| Quality changes of Moringa οleifera, variety Mbololo of Kenya, seed oil during frying |
| 11/11/2008 |
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(1999). Tsaknis J., Spiliotis V., Lalas S., Gergis V. and Dourtoglou V. Grasas Y Aceites, 50 (1), 37-48. |
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| Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3-specific lipase in butanol |
| 11/11/2008 |
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(2001). Dourtoglou Th., Stefanou Ε., Lalas S., Dourtoglou V. and Poulos C. Analyst, 126 (7), 1032-1036. |
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| Stability during frying of Moringa oleifera seed oil variety “Periyakulam 1” |
| 11/11/2008 |
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(2002). Tsaknis J. and Lalas S. Journal of Food Composition and Analysis, 15, 79-101. |
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| Characterisation of Moringa oleifera seed oil variety “Periyakulam 1” |
| 11/11/2008 |
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(2002). Lalas S. and Tsaknis J. Journal of Food Composition and Analysis, 15, 65-77. |
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| Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermit-tent heating |
| 11/11/2008 |
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(2002). Tsaknis J., Lalas S. and Protopapa E. Grasas Y Aceites, 53 (2), 199-205. |
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