|
Εκπ.Προσωπικό > Δημοσιεύσεις > Λαλάς Σταύρος |
|
| |
| |
Δημοσιεύσεις- Λαλάς Σταύρος |
|
|
| Quality changes of Moringa οleifera, variety of Blantyre seed oil during frying. |
| 11/11/2008 |
| |
(1998). Tsaknis J., Lalas S., Gergis V., Dourtoglou V. and Spiliotis V. La Rivista Italiana Sostanze Grasse, 75 (4), 181- 190. |
| |
|
|
| Characterisation of crude and purified pumpkin seed oil |
| 11/11/2008 |
| |
(1997). Tsaknis J., Lalas S. and Lazos E. Grasas Y Aceites, 48 (5), 267-272. |
| |
|
|
| Quality changes of selected vegetable oils during frying of doughnuts |
| 11/11/2008 |
| |
(1997). Aggelousis G. and Lalas S. La Rivista Italiana Delle Sostanze Grasse, LXXIV, 559-565. |
| |
|
|
| Comparison of antimicrobial activity of seeds of different Moringa oleifera varieties |
| 11/11/2008 |
| |
1997). Spiliotis V, Lalas S., Gergis V. and Dourtoglou V. Pharmaceutical and Pharmacological Letters, 7 (4), 39-40. |
| |
|
|
| Characterization of Moringa oleifera variety Mbololo seed oil of Kenya |
| 11/11/2008 |
| |
(1999). Tsaknis J., Lalas S., Gergis V., Dourtoglou V. and Spiliotis V. Journal of Agricultural and Food Chemistry, 47 (11), 4495-4499. |
| |
|
|
| Quality changes of Moringa οleifera, variety Mbololo of Kenya, seed oil during frying |
| 11/11/2008 |
| |
(1999). Tsaknis J., Spiliotis V., Lalas S., Gergis V. and Dourtoglou V. Grasas Y Aceites, 50 (1), 37-48. |
| |
|
|
| Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3-specific lipase in butanol |
| 11/11/2008 |
| |
(2001). Dourtoglou Th., Stefanou Ε., Lalas S., Dourtoglou V. and Poulos C. Analyst, 126 (7), 1032-1036. |
| |
|
|
| Stability during frying of Moringa oleifera seed oil variety “Periyakulam 1” |
| 11/11/2008 |
| |
(2002). Tsaknis J. and Lalas S. Journal of Food Composition and Analysis, 15, 79-101. |
| |
|
|
| Characterisation of Moringa oleifera seed oil variety “Periyakulam 1” |
| 11/11/2008 |
| |
(2002). Lalas S. and Tsaknis J. Journal of Food Composition and Analysis, 15, 65-77. |
| |
|
|
| Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermit-tent heating |
| 11/11/2008 |
| |
(2002). Tsaknis J., Lalas S. and Protopapa E. Grasas Y Aceites, 53 (2), 199-205. |
| |
|
|
|
|
|
| |
|
|
|
| |
|
|
